ALI100H2O · TECHNICAL
Technical summary by category and available documentation. For procurement, always request the approved product and lot technical sheet.
PREPARATION · VIDEO
Watch a practical preparation demonstration. The video illustrates the general process; the specific packaging and technical sheet instructions always prevail.
Dissolve in water and mix until fully homogeneous. One institutional reference in the catalogues uses 1 kg for 5 L of water; confirm the supplied formulation.
Mix with water and cook briefly. The family-basket guide uses cold and hot water in two stages and about 2 minutes on low heat after boiling starts.
Add water, mix, bring to the boil and cook according to the reference. The family guide shows 160 g in 1.5 L of water with about 15 minutes of cooking.
Prepare with water and cooking according to the formulation. In the pregnancy-support basket, the 240 g reference is prepared with 1 L of water and approximately 20–25 minutes of cooking.
Prepare with water, boiling and stirring until the consistency specified in the product technical sheet is reached.
The available technical sheet for Chicken-flavoured Polenta specifies 1 kg in 5 L of water, bring to the boil and cook for 5–10 minutes on low heat.
Dissolve in water and mix until fully homogeneous. The final dilution ratio must follow the supplied product reference and preparation guide.
Reference values for planning. Always confirm the supplied product technical sheet, ingredients, allergens, preparation, shelf life and storage conditions.
