04 · MAIN COURSE
Rice / Risotto
A lunch and dinner base with different combinations of rice, vegetables and proteins for menu rotation.
Illustrative images. Final specifications are those stated in the approved product technical sheet and packaging.75 gBefore preparation
355 gAfter preparation
13Servings / 1 kg
1 kgFormat
REFERENCE
Flavours / varieties
Chicken + vegetablesVegetablesMeat + vegetablesRibs + vegetablesVegetables + meat-flavoured soy
Applications
LunchDinnerMenu rotation
PREPARATION
Rice / Risotto
Prepare with water and cooking according to the formulation. In the pregnancy-support basket, the 240 g reference is prepared with 1 L of water and approximately 20–25 minutes of cooking.
- Format
- 1 kg · caixa ref. 10 × 1 kg
- Before preparation
- 75 g
- After preparation
- 355 g
- Servings / 1 kg
- 13
ALI100H2O · OPERATIONAL BENEFITS
Designed for operations that require consistency and planning.
- Reference serving per person
- Dry storage according to packaging instructions
- Category-based preparation guidance
- Combination with other families for menu rotation