Pasta

An alternative main course for institutional menus, prepared with water and sauce options depending on the reference.

Technical sheets Request technical sheet

Pasta with white sauce and chicken - front of package

Illustrative images. Final specifications are those stated in the approved product technical sheet and packaging.

70 gBefore preparation

378 gAfter preparation

14Servings / 1 kg

1 kgFormat

REFERENCE

Flavours / varieties

Tomato sauce + meatWhite sauce + chickenShell pasta in selected references

Applications

LunchDinnerInstitutional menus

PREPARATION

Pasta

Prepare with water, boiling and stirring until the consistency specified in the product technical sheet is reached.

Format: 1 kg · caixa ref. 10 × 1 kg
Before preparation: 70 g
After preparation: 378 g
Servings / 1 kg: 14

Reference values for planning. Always confirm the supplied product technical sheet, ingredients, allergens, preparation, shelf life and storage conditions.

ALI100H2O · OPERATIONAL BENEFITS

Designed for operations that require consistency and planning.

Reference serving per person
Dry storage according to packaging instructions
Category-based preparation guidance
Combination with other families for menu rotation