Polenta

A creamy preparation that can be used as a main-meal component or side dish, with meat and chicken references.

Technical sheets Download PDF

Illustrative images. Final specifications are those stated in the approved product technical sheet and packaging.

50 gBefore preparation

300 gAfter preparation

20Servings / 1 kg

1 kgFormat

REFERENCE

Flavours / varieties

MeatChicken

Applications

LunchDinnerSide dish

PREPARATION

Polenta

The available technical sheet for Chicken-flavoured Polenta specifies 1 kg in 5 L of water, bring to the boil and cook for 5–10 minutes on low heat.

Format: 1 kg · caixa ref. 10 × 1 kg
Before preparation: 50 g
After preparation: 300 g
Servings / 1 kg: 20

Reference values for planning. Always confirm the supplied product technical sheet, ingredients, allergens, preparation, shelf life and storage conditions.

ALI100H2O · OPERATIONAL BENEFITS

Designed for operations that require consistency and planning.

Reference serving per person
Dry storage according to packaging instructions
Category-based preparation guidance
Combination with other families for menu rotation