HEALTHCARE
Hospitals & Healthcare Institutions
Serving-based supply planning, guided preparation and a seven-category portfolio for institutional kitchens.
7available categories
1 kginstitutional ref. format
360°planning
ALI100H2O · REFERENCE
How the solution is built
- Planning by number of people and supply period
- Breakfast, lunch and dinner rotation
- Reference 1 kg bags
- Technical documentation, allergens and labelling to be confirmed before supply
- Clinical-diet suitability must be determined by the healthcare institution
Supply tailored to the programme
Volumes, product mix, delivery frequency, destination and documentation are defined according to the operation and subject to commercial and technical confirmation.
PRODUCTS
Product categories that can support this solution
Milk-based Beverage
Porridge
Soups
Rice / Risotto
Pasta
Polenta
Flavoured DrinkALI100H2O
Let’s build the right solution for your programme.
Tell us the destination, number of beneficiaries, supply period and required categories. ALI100H2O will prepare a proposal adapted to the project.