03 · HOT MEAL
Soups
Hot meal solutions for institutional menus, combining vegetables, pasta, rice, meat and chicken depending on the product reference.
Illustrative images. Final specifications are those stated in the approved product technical sheet and packaging.60 gBefore preparation
540 gAfter preparation
17Servings / 1 kg
1 kgFormat
REFERENCE
Flavours / varieties
Meat + pasta + vegetablesChicken + pasta + vegetablesChicken broth + rice + vegetablesCorn + meatCassava-parsley + meat + vegetablesVegetables + pasta
Applications
LunchDinnerCollective kitchens
PREPARATION
Soups
Add water, mix, bring to the boil and cook according to the reference. The family guide shows 160 g in 1.5 L of water with about 15 minutes of cooking.
- Format
- 1 kg · caixa ref. 10 × 1 kg
- Before preparation
- 60 g
- After preparation
- 540 g
- Servings / 1 kg
- 17
ALI100H2O · OPERATIONAL BENEFITS
Designed for operations that require consistency and planning.
- Reference serving per person
- Dry storage according to packaging instructions
- Category-based preparation guidance
- Combination with other families for menu rotation